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Baker's Arch Garden Cafe in Thiruvananthapuram is a truly special spot that artfully blends architectural history with a modern twist. Originally crafted by the famous architect Laurie Baker in the early 1980s as a private home, this space has been thoughtfully reimagined into a garden cafe by architect Vinod Mathews of Kriya. The renovation keeps the spirit of the original design intact while adding contemporary touches that boost both functionality and visual charm, guiding visitors along a charming cobblestone path to an eye-catching feature wall and a stunning arch. The main building encircles a beautifully aged fountain, and the backyard has been transformed into an inviting outdoor garden cafe and coffee bar. Inside, the rooms have been creatively repurposed into flexible spaces, including a co-working area, a cozy lounge, and both communal and private dining spots. The basement has been turned into a sleek modern kitchen, enhancing the cafe’s culinary offerings. Baker's Arch Garden Cafe boasts a carefully curated menu that features a range of international dishes alongside specialty coffee. Standout items like Chicken Suya Kebab, BBQ Pork Ribs, and Tres Leches cake have garnered rave reviews. While some guests mention that the portion sizes might be a bit smaller for the price, the attentive staff and tranquil atmosphere elevate the overall dining experience. Visitors frequently commend the cafe’s vibe, which beautifully merges Laurie Baker’s architectural legacy with a lush tropical garden backdrop. The space is perfect for both peaceful solitude and lively conversations. Although some consider the prices a bit steep, many patrons believe that the unique blend of design, ambiance, and delicious food makes it all worthwhile.
