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Rara Avis Restaurant, nestled in Thalassery (in the Kannur district of Kerala), has earned a stellar reputation since it opened its doors in 1997, offering a delightful blend of tradition and taste. Founded by brothers Mr. Haris and Mr. Hashim, with a little guidance from their father, the restaurant began its journey with just 62 seats. Over the years, it has blossomed into a cherished local culinary gem, thanks to its dedication to heritage cooking and warm, welcoming service. At the core of Rara Avis’s menu is the famous “Thalassery Dum Biryani,” lovingly prepared with traditional spices and slow-cooked to perfection, showcasing the region’s rich culinary heritage. But the menu doesn’t stop there; it features a variety of dishes like chicken kandari, fish varattiyath, and comforting home-style gravies that bring authentic flavors to the table. With its cozy atmosphere, attentive staff, and a commitment to quality food rooted in local traditions, Rara Avis remains a favorite spot for both locals and visitors looking for genuine flavors and a friendly dining experience in Thalasser
