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Yeti - The Himalayan Kitchen, Mumbai
Our kitchen is a tribute to the "Old Ways." We don't just cook; we preserve the heritage of Himalayan spices and techniques. Whether you are a fan of fiery North-Eastern chillies or the subtle, earthy tones of Tibetan broth, our menu is a map of the mountains.
Designed with a nod to traditional Himalayan homes, our interiors feature warm woods, prayer flags, and cultural artifacts that create an inviting, rustic sanctuary. It’s the perfect spot for a family dinner, a curious first date, or a quiet solo bowl of noodles when you just need a "mountain hug."
We specialize in the "Great Himalayan Arc." This includes authentic dishes from Nepal, Tibet, and North-East India. Think beyond the usual—expect soulful noodle soups, hand-rolled momos, and traditional meat and vegetable stir-fries.
Are there good options for vegetarians at Yeti? Absolutely. While the mountains are known for hearty meats, Himalayan culture has a rich tradition of vegetarian cooking. We offer a wide variety of veg momos, lentil-based dishes, and traditional stir-fried greens that are packed with flavor.
Absolutely. While the mountains are known for hearty meats, Himalayan culture has a rich tradition of vegetarian cooking. We offer a wide variety of veg momos, lentil-based dishes, and traditional stir-fried greens that are packed with flavor.
If it's your first time at the "Kitchen," we recommend starting with our Jhol Momos (momos in a spicy sesame-based soup), followed by a comforting bowl of Thukpa, and some Shapta with Tingmo to soak up all the juices.
Yes! Our atmosphere is designed to be warm and welcoming. It’s a great place for families to share large platters and introduce children to new, mild, and comforting flavors like our steamed buns and mild noodle soups.
We tend to get quite busy, especially during dinner hours and weekends. To ensure you don't have to wait for your mountain escape, we highly recommend reserving a table in advance.
