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New York City Toddy Shop
The New York City Toddy Shop is a beloved spot for toddies and seafood, nestled in the charming village of Champakulam, Kuttanad Taluk, Kerala. It’s famous for offering an authentic backwater dining experience that captures the rustic charm of the region. Surrounded by picturesque paddy fields and tranquil waters, the restaurant creates a laid-back, rural atmosphere that draws in both locals and travelers eager to savor traditional Kerala flavors. One of its standout offerings is the fresh toddy (kallu), a naturally fermented palm drink that pairs perfectly with hearty local dishes. The menu boasts a delightful selection of spicy Kerala-style seafood and meat dishes, such as Karimeen pollichathu (pearl spot fry), beef curry with kappa (tapioca), squid and prawn fry, pork, and clam roast. Each dish is crafted with bold spices and rich flavors that pay homage to local culinary traditions. While many diners rave about the delicious food, generous portions, and affordable prices, a few reviews point out some inconsistencies and suggest areas for improvement. Nevertheless, the overall experience—enhanced by tidy kitchens, ample parking, and friendly service—makes the New York City Toddy Shop a popular choice for a casual and flavorful meal in the Alleppey region.
